A quick and effortless appetizer that always impresses! These sticky honey garlic spareribs are the ultimate crowd-pleaser, balancing sweet, savory, and umami flavors in every bite. Whether served as a starter or a main dish, they disappear fast—so make sure to cook more than you think you’ll need!

This post features a classic Cantonese favourite—sticky honey garlic spareribs. An easy-to-follow recipe that comes together in under 30 minutes, making it a perfect choice for both appetizers and dinner. A simple yet flavourful dish made with just a few essential Chinese ingredients: soy sauce, dark soy sauce, honey, garlic, and a sprinkle of sesame seeds.

Why You Will Love This Recipe

Sticky, caramelized, and packed with bold flavour, these spareribs are an instant hit at any gathering. The combination of honey and garlic creates a perfect glaze that coats the ribs beautifully, making them irresistible. Plus, they require minimal effort but deliver maximum flavour, making them ideal for both weeknight meals and special occasions.

In a Cantonese family, a plate of sticky honey garlic spareribs means more than just food—it’s warmth, laughter, and a reminder that the best moments are shared around the table.

The Perfect Balance of Flavours

This dish is all about balance. The rich, meaty spareribs absorb the sweet, garlicky sauce, while soy sauce and a touch of vinegar add depth and contrast. The result? A sticky, savory dish with just the right amount of sweetness—one that keeps you reaching for more.

Why Canto People Love Honey Garlic Spareribs

In Cantonese cuisine, simplicity and flavour go hand in hand, and this recipe is a perfect example. The key to great honey garlic spareribs lies in the method: slow simmering to tenderize the meat, followed by a quick glaze that locks in flavor.

Obviously, this technique ensures the ribs are succulent, juicy, and coated in an addictive sticky sauce that clings to every bite. It’s no surprise that this dish is a staple at dim sum restaurants and home kitchens alike!

Key Ingredients

Pork Spareribs – Tender and flavourful, they absorb the sauce beautifully.

Honey – Adds a rich sweetness that caramelizes into the perfect glaze.

Garlic – The star ingredient that brings an aromatic depth to the dish.

Soy Sauce – Provides umami and a savoury backbone to balance the sweetness.

Rice Vinegar – A hint of acidity cuts through the richness and enhances flavour.

Cornstarch – Helps create a thick, glossy sauce that clings to every piece.

Why We Love It

This dish is more than just a recipe—it’s a reminder of why simple ingredients, when cooked with care, create the best flavours. It’s easy to prepare, absolutely delicious, and always a hit with both kids and adults. Whether you’re making it for a casual family dinner or a festive gathering, sticky honey garlic spareribs never disappoint.

So fire up the stove, get your ribs ready, and don’t forget—double the batch, because these will be gone before you know it!

Other Recipes You May Also Like

This post features Cantonese-style honey garlic spareribs—a simple yet flavourful dish made with just a few essential Chinese ingredients: soy sauce, dark soy sauce, honey, garlic, and a sprinkle of sesame seeds.