If you’ve ever tasted Pastel de Elote, you know it’s more than just a cake—it’s a story baked into every slice. Sweet, moist, and rich with the flavor of fresh corn.This easy corn cake recipe only uses 8 ingredients. Corn cake, also known as pastel de elote, is made with ingredients such as fresh corn, eggs,
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❝ Every meal is a chance to nourish your body & soul. ❞
Mexican Fire Roast Chicken
If you know and love Pollo Feliz, then you’re going to absolutely love this recipe. It’s juicy, flavorful, and infused with smoky goodness.This recipe is a homemade take on the beloved Mexican food chain Pollo Feliz. The chicken is marinated overnight for maximum flavour and tastes even more delicious when cooked over charcoal—just like it’s traditionally
Warm Lentil and Sweet Potato Salad
This Warm Lentil and Sweet Potato Salad is the perfect dish to celebrate the cooler months. It’s beautiful enough to impress guests, cozy enough for a family meal, and packed with wholesome goodness.This post is all about a cozy fall recipe: Warm Lentil and Sweet Potato Salad. Featuring oven-roasted sweet potatoes, hearty lentils, and a creamy
Steam Preserved Vegetables (Zha Choy) and Pork
One dish that never fails to comfort me is Steam Preserved Vegetables (Zha Choy) and Pork – it’s salty, savory, crunchy, and deeply satisfying. Steam Preserved Vegetables Zha Choy (榨菜) and pork is a comfort dish. Cantonese classic made with just a few simple ingredients—zha choy, pork, soy sauce, and sesame oil. Steamed to perfection,
Homemade Pesto Gnocchi
Making gnocchi and pesto from scratch isn’t just cooking—it’s nourishmentThis post is a homemade pesto gnocchi recipe with simple ingredients like russet potato, eggs, flour, basil, parsley, olive oil, and walnuts. Resturant quality meal that doesn’t break the bank. Easy Pesto Gnocchi RecipeWhat might sound like a labor-intensive dinner is, in fact, a 30-minute miracle. Gnocchi
bread recipes, cake recipes, dessert recipes, mexican food recipes
Mexican Corn Cake with Cream Cheese
If you’ve ever tasted Pastel de Elote, you know it’s more than just a cake—it’s a story baked into every slice. Sweet, moist, and rich with the flavor of fresh corn.This easy corn cake recipe only uses 8 ingredients. Corn cake, also known as pastel de elote, is made with ingredients such as fresh corn, eggs,
Mexican Fire Roast Chicken
If you know and love Pollo Feliz, then you’re going to absolutely love this recipe. It’s juicy, flavorful, and infused with smoky goodness.This recipe is a homemade take on the beloved Mexican food chain Pollo Feliz. The chicken is marinated overnight for maximum flavour and tastes even more delicious when cooked over charcoal—just like it’s traditionally
Warm Lentil and Sweet Potato Salad
This Warm Lentil and Sweet Potato Salad is the perfect dish to celebrate the cooler months. It’s beautiful enough to impress guests, cozy enough for a family meal, and packed with wholesome goodness.This post is all about a cozy fall recipe: Warm Lentil and Sweet Potato Salad. Featuring oven-roasted sweet potatoes, hearty lentils, and a creamy
Steam Preserved Vegetables (Zha Choy) and Pork
One dish that never fails to comfort me is Steam Preserved Vegetables (Zha Choy) and Pork – it’s salty, savory, crunchy, and deeply satisfying. Steam Preserved Vegetables Zha Choy (榨菜) and pork is a comfort dish. Cantonese classic made with just a few simple ingredients—zha choy, pork, soy sauce, and sesame oil. Steamed to perfection,
Homemade Pesto Gnocchi
Making gnocchi and pesto from scratch isn’t just cooking—it’s nourishmentThis post is a homemade pesto gnocchi recipe with simple ingredients like russet potato, eggs, flour, basil, parsley, olive oil, and walnuts. Resturant quality meal that doesn’t break the bank. Easy Pesto Gnocchi RecipeWhat might sound like a labor-intensive dinner is, in fact, a 30-minute miracle. Gnocchi
Hi! I’m Samantha
Welcome to Love and Harvest, where I share my passion for simple, healthy meals that bring families together. Originally from Canada and now living in Mexico, I love mixing up flavors that remind us of home with a fresh twist.
After studying at Vancouver Film School, I found my true calling was in the kitchen and behind the camera, sharing stories and recipes. Whether I'm cooking up new dishes or capturing life's sweet moments, I'm all about keeping things genuine and joyful.
Join me on this tasty journey where good food meets great company. Let’s make every meal a reason to gather and celebrate.
🌱 Simple ingredients, memorable meals
🌟 Healthy eating made easy
🇨🇦🇺🇸🇲🇽🇭🇰 Sharing a slice of life, from my kitchen to yours
