A delicious, aromatic lemongrass chicken recipe that guarantees juicy, bouncy texture and deep flavor. Perfect for home cooking and an excellent choice for camping, as the marinade does all the work while you enjoy the outdoors!
This post features a lemongrass chicken recipe using the drumstick part that's perfect for summer grilling or family camping trips. A flavourful lemongrass marinade with fish sauce, brown sugar, soy sauce, and grated onion makes every bite irresistible.
Why Try This Lemongrass Chicken Drumstick Recipe?
Cooking at home means you can take the time to let flavours develop, and this recipe benefits from an overnight marinade that ensures every bite is packed with savoury, aromatic goodness.
The combination of lemongrass, soy sauce, and fish sauce creates a balance of umami, sweetness, and depth, making this dish a household favourite.
Minimal work, maximum flavour—this lemongrass chicken drumstick is the definition of gourmet campfire food without the effort. People tear into these drumsticks, and I’ve shared this recipe countless times—even with the neighbouring tents at the campground!
Why the Drumstick?
Drumsticks are the perfect cut for this lemongrass chicken recipe because they are juicy, flavorful, and ideal for grilling over an open fire.
The bone helps retain moisture, preventing the meat from drying out, while the skin crisps up beautifully, creating a delicious caramelized crust. Plus, drumsticks are easy to handle, making them a convenient choice for camping meals—no need for forks and knives, just grab and enjoy!
A MUST-Try Recipe for Camping
This recipe is perfect for camping because it takes the stress out of outdoor cooking. Simply marinate the chicken drumstick overnight, freeze it, and by the time it thaws at the campsite, it’s ready for the grill or fire.
The open flame adds a beautiful caramelization, creating a crispy, smoky skin that’s absolutely irresistible.
Bold and Balanced Flavours
The magic of this dish lies in the marinade. Lemongrass infuses the chicken with a bright, citrusy aroma, while dark soy sauce and brown sugar create a deep, rich glaze. Fish sauce and Maggi sauce bring an umami punch, and paprika adds a touch of warmth. Once grilled, the result is tender, juicy meat with a perfect balance of sweetness, saltiness, and smokiness.
We like to add pickled red onions on to the chicken. Recipe for : Mexican pickled Red Onion here.
Lemongrass Chicken Drumstick Key Ingredients
chicken drumsticks – Bone-in cuts hold up well to grilling and absorb maximum flavor.
lemongrass – Adds a fresh, citrusy fragrance that defines the dish.
dark soy sauce – Provides deep colour and rich umami.
fish sauce – Brings an authentic umami depth.
brown sugar – Helps caramelize the skin beautifully when grilled
onion – Adds moisture and sweetness to the marinade. Also helps with tenderizing the chicken.
Why We Love Lemongrass Chicken Drumstick for Camping Trips
Camping meals should be easy, and this one is as effortless as it gets. The marination process happens ahead of time, and all you need to do at the campsite is fire up the grill. The smoky heat of the fire enhances the already deep flavours, making this a meal everyone looks forward to. Plus, it’s a refreshing change from the usual burgers and hot dogs—because who wouldn’t love a restaurant-quality grilled lemongrass chicken under the stars?
Next time you plan a camping trip, pack this marinated chicken, and get ready for a simple yet gourmet outdoor feast!
This post features a lemongrass chicken recipe using chicken drumstick that's perfect for summer grilling or family camping trips. A flavourful lemongrass marinade with fish sauce, brown sugar, soy sauce, and grated onion makes every bite irresistible.
Lemongrass Chicken Drumsticks
Ingredients
- 8-10 chicken drumsticks, with skin
- ¼ cup lemongrass, finely grounded or chopped
- 1 onion, grated
- 6 garlic cloves, grated
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp maggi sauce
- ¼ cup brown sugar
- 2 tsp paprika
- 2 tbsp fish sauce
Instructions
- In a large bowl or ziplock bag, combine all the ingredients and coat the chicken well. Let it marinate overnight in the fridge for maximum flavor.
- Freeze for Camping – If taking it camping, freeze the marinated chicken. It will slowly defrost in your cooler, and by the time you need to cook it, it’s ready to go.
- Grill to Perfection – Cook the chicken over a hot grill or campfire, turning occasionally, until the skin is caramelized and crispy, and the inside is cooked through (internal temp 165°F). Approximately 35 minutes, depending on the intensity of the open fire.
- Serve and Enjoy – Let it rest for a few minutes before serving with rice, fresh herbs, or grilled vegetables.
