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Sammi Chow

Apple Tart with Cardamom Crust and Caramel Drizzle

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This inviting and snug apple tart features an exotic touch of cardamom, the delightful sweetness of caramel drizzle, and the invigorating coolness of homemade blueberry ice cream.

Fall is synonymous with apple picking, and what better way to celebrate the season than by incorporating these freshly harvested apples into a delectable dessert? With apple orchards offering a surplus of apples, this recipe comes to the rescue, making use of those crisp, juicy apples in the most delightful way.

Fall desserts are all about balance. The tartness of the apples complements the sweetness of the caramel drizzle, while the homemade blueberry ice cream adds a refreshing contrast. This dessert showcases the variety that fall flavors have to offer, making it a crowd-pleaser.

This Apple Tart with Cardamom Crust, Caramel Drizzle, and Homemade Blueberry Ice Cream not only celebrates the essence of fall but also provides a practical solution for using up surplus apples from your orchard adventures. As the leaves fall and the air turns crisp, this dessert brings the warmth and comfort of the season to your table, making it a delightful treat to share with loved ones during this special time of year.

Ingredients

Cardamom

Cardamom has a distinct flavour profile that combines citrusy, spicy, and herbal notes. This complexity can elevate the overall taste of your apple tart crust, providing a depth of flavour that pairs exceptionally well with the sweetness and tartness of the apples.

apples

My favourite types of apples to use for baking are Granny Smiths and Honeycrisp. Certainly, there are many more varieties out there, but I'd suggest using what is local and abundant. There is no definitive answer as to which apples you need to use. Try them all and narrow down which ones you like best that are local

cinnamon

Most apple tart recipes call for a sprinkle of ground cinnamon in the apple filling mixture. This adds a warm and slightly spicy note that complements the natural sweetness of the apples. You can adjust the amount of cinnamon to suit your personal taste, but usually, a teaspoon or so is a good starting point.

cloves

loves are known for their strong, aromatic, and slightly sweet flavour with a hint of spiciness. When used in moderation, cloves can infuse your apple tart with a cozy, warming sensation that's perfect for the fall season.

Professional Tips

Pro Tip #1 - Cut Butter in Pea-sized Pieces

The pea-sized pieces of butter create layers in the dough as it bakes. When the pie goes into the oven, the butter melts and creates pockets of steam. These pockets of steam then expand and lift the layers of dough, resulting in a flaky and tender crust. If the butter were fully incorporated or too small, you would miss out on this essential flakiness.

Pro Tip #2 - Let the Pie Rest Cold Before Rolling Out


Allowing the dough to rest in the refrigerator lets the butter firm up. Cold butter in the dough creates pockets as it melts in the oven, leading to the desired flaky texture. Resting ensures that the butter is evenly distributed and prevents it from melting too quickly during baking.

Pro Tip #3 - Arrange Slices in Sequences


When you arrange the apple slices in a sequence or pattern, they are more evenly distributed across the tart's surface. This ensures that the heat from the oven is distributed uniformly, leading to even baking. If the slices were haphazardly placed, some areas might overcook or undercook

Plus, By arranging the slices in sequences or patterns, you can exercise creativity and customize the appearance of your tart. Depending on the occasion or your personal style, you can create intricate designs or keep it simple.


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Apple Tart with Cardamom Crust and Caramel Drizzle

Delicious Apple Tart with Cardamom Crust is a delightful treat with sweetness of apples, caramel drizzle, and blueberry ice cream.
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Prep Time 20 minutes
Cook Time 25 minutes

Ingredients
  

cardamom crust

  • 150 g all-purpose flour
  • ½ tsp ground cardamom
  • 1 g sea salt
  • 113 g cold butter
  • 55 g ice cold water

Apple Tart

  • 5 apples peeled and sliced thinly
  • 2 tsp cinnamon
  • ¼ tsp clove
  • ¼ tsp nutmeg
  • ½ cup brown sugar
  • ¼ lemon juiced

Caramel

  • ¾ cup cane sugar
  • 5 tbsp room temperature butter
  • ½ cup cream
  • 1 tsp vanilla extract
  • 1 tsp salt

Garnish

  • 2 scoops blueberry ice cream

Instructions
 

Cardamom Crust

  • In a large mixing bowl, add the flour, cardamom, and salt. Stir them together with a fork.
  • Add the cold, cubed butter to the flour mixture. You can use a pastry cutter, two knives, or your fingers to work the butter into the flour. The goal is to create a mixture with pea-sized pieces of butter.
  • Gradually add ice water, one tablespoon at a time, to the flour-butter mixture. Use a fork to gently toss and mix the dough. Stop adding water when the dough starts to come together. You don't want it too wet.
  • Shape the dough into a flat disk and wrap it with plastic. Place the disk inside the fridge for at least 30 minutes.

Apple Tart

  • In a large mixing bowl, combine the peeled and sliced apples, cinnamon, clove, nutmeg, brown sugar, and lemon juice. Give it a good toss until everything is well combined. Set aside.

Tart Arrangement

  • Preheat oven to 375℉.
  • Turn the dough out onto a clean, floured surface. Gently knead it a few times until it comes together in a ball. Be careful not to overwork the dough; you want to keep those buttery bits intact.
  • Carefully lift the rolled-out dough and place it in a large cookie baking sheet. Gently roll the dough out into a circle, being careful not to stretch it too much, as this can cause the crust to shrink during baking.
  • Leaving approximately a 1-inch border of crust untouched, neatly place your apple slices within the crust. You can create a circular pattern and add clusters of apples within designated sections to ensure even distribution. When you're satisfied with the arrangement, gently fold the crust edges back over the apples. Sprinkle an additional layer of sugar on top for added sweetness. Bake the tart in the oven for 20-25 minutes until it achieves a golden-brown perfection.

Caramel Sauce

  • In a medium sauce pan, add the sugar to the pan on medium high heat. Move the sugar around the sauce pan and eventually the sugar will start to melt. Using a metal whisk, move the liquid around for 3 minutes until the sugar is dissolved.
  • Cut the butter into small pieces and add it to the sugary liquid. Whisk the butter and sugar liquid together until fully incorporated. Then add the cream and vanilla. Whisk until the mixture comes together. Set aside.

Final Arrangement

  • Take the tart out to cool. Drizzle some caramel sauce on top and place three large scoops of blueberry ice cream on top. Serve immediately.
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