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23 recipes to explore
Authentic Mexican recipes made family-friendly. Slow cooker pulled pork, fire-roasted chicken, pico de gallo and more from our kitchen in Mexico.
bread recipesIf you’ve ever tasted Pastel de Elote, you know it’s more than just a cake—it’s a story baked into every slice. Sweet, moist, and rich with the flavor of fresh corn, this 8-ingredient Mexican Corn Cake with Cream Cheese is one of those recipes that will transport you straight to a Mexican kitchen. Whether you []
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camping mealsIf you know and love Pollo Feliz, then you’re going to absolutely love this recipe. It’s juicy, flavorful, and infused with smoky goodness. This recipe is a homemade take on the beloved Mexican food chain Pollo Feliz. The chicken is marinated overnight for maximum flavour and tastes even more delicious when cooked over charcoal—just like it’s []
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beef recipesA beef recipe the whole family will love.
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fermented foodsA fermented foods recipe the whole family will love.
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chicken recipesChicken Milanesa is one of those rare dishes that manages to be both deeply comforting and genuinely impressive — a golden, crispy-edged cutlet with a juicy interior that comes together in under 30 minutes. This version takes the traditional Mexican approach and upgrades the coating with panko breadcrumbs for an airier, crunchier crust that standard []
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easy mealsEnsalada de Chicharron Placero is a classic Mexican pork rind salad with avocado, tomatoes, cilantro, and lime. Savory, crunchy, and ready in 30 minutes.
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appetizers recipesThis Mexican fava bean salad is one of those dishes that surprises people — hearty enough to stand on its own as a meal, yet light and bright enough to serve alongside anything on the table. Protein-packed fava beans, grilled cactus paddles, fresh tomatoes, cilantro, and jalapeños come together in a zesty lime dressing. It []
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mexican food recipesGreen pozole is Mexico’s cozy, emerald-green bowl of comfort — tender pork simmered with tomatillos, poblano, epazote, and pepitas, then served with a spread of garnishes that make every bite your own. It is beloved in the southern states of Guerrero and Oaxaca, but once you make it at home you will understand why every []
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appetizers recipesThis Vegetarian Mango Soy Ceviche is proof that plant-based food can be just as vibrant and satisfying as anything from the sea. Juicy mango, tangy lime, jalapeño heat, and tender soy protein come together in a refreshing dish that is perfect for warm summer days — and ready in under 40 minutes. This post may []
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cooking from scratchIf you have ever tasted a truly fresh salsa verde made with raw tomatillos, you already know nothing from a jar comes close. This easy Mexican salsa verde recipe comes together in under 10 minutes with zero cooking required — just drop everything in a blender, pulse, and you have a bright, tangy green sauce []
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bbqA bbq recipe the whole family will love.
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appetizers recipesThis Frankenstein guacamole is the most adorable dip you can make, and it will be hard to be the first to dig into his sweet face! This post is all about Halloween Frankenstein Guacamole. The food design of this adorable Frankenstein is made with sushi seaweed papers, sunflower seeds, and tomatoes. This post may contain []
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mexican food recipesSalsa Macha is the Mexican chilli oil you will put on absolutely everything — scrambled eggs, tacos, grilled fish, bread, rice. This Veracruz version uses just two ingredients and takes fifteen minutes to make. Once you have a jar of this in your fridge, you will wonder how you cooked without it. This post may []
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appetizers recipesI discovered this recipe in a small rural town outside Puebla while learning to grow oyster mushrooms with a government agricultural program. The workshop owner, Doña Mari, quietly invited us to brunch and set down a bowl of deep purple beans swimming in a rich red chile sauce she called Mole Ayocote. I fell in []
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cake recipesThis simple four-ingredient no-bake cake, known as Carlota de Limn, is one of the most beloved desserts in Mexican households — and once you taste it, you will understand why. Layers of crunchy Maria cookies soaked in condensed milk, evaporated milk, and fresh lime juice come together in the refrigerator into a zesty, creamy, irresistibly []
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appetizers recipesAn appetizers recipe the whole family will love.
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brunch ideasThis Mexican Slow Cooker Pulled Pork is the definition of a set-it-and-forget-it meal that still manages to blow everyone away. Smoky guajillo and ancho peppers, red wine, apple, and cumin slow-cook together with a pork shoulder for 5 hours until the meat falls apart and drinks up every drop of that incredible sauce. It is []
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appetizers recipesIf you have ever wanted to make authentic Mexican tortillas at home, this green healthy tortilla recipe with nopales is your new go-to. Vibrant in color, packed with the health benefits of cactus, and made with just a handful of real ingredients, these tortillas are not only impressive to look at — they taste far []
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appetizers recipesFresh, bright, and ready in 15 minutes — this refreshing homemade pico de gallo is the original Mexican recipe that belongs on every table. With just five simple ingredients and zero cooking required, it is the kind of salsa that makes everything taste better: tacos, grilled meat, eggs, crackers, and anything in between. This post []
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dessert recipesIf you grew up in Mexico or married into a Mexican family, you know bolis. These frozen tubes of creamy, flavoured milk are a summertime ritual — pulled from the freezer at family gatherings, argued over, and eaten before dinner. This recipe comes straight from the hands of a family matriarch who has been making []
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easy mealsSweet, crunchy corn kernels coated in a creamy lime-spiked mayonnaise, studded with charred onion and the distinctive fruity heat of Manzano peppers — this dip disappears from the table faster than you can set it down. It is bold, fresh, and takes less than 30 minutes to make with only five ingredients. This post may []
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cake recipesEvery Christmas, these cinnamon rolls become the gravitational centre of the house. Before they are even out of the oven, the whole family is already hovering in the kitchen. The rolls are soft, pull-apart fluffy, layered with Muscovado sugar and Christmas spices — and then slathered with a Rompope and white chocolate frosting that stops []
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drinks recipesIf you have ever walked the streets of Mexico and seen vendors selling giant pitchers of a milky, cinnamon-speckled drink, that is horchata. This is our family’s most beloved drink — creamy, refreshing, and made from scratch with just a handful of ingredients. Once you make it at home, you will never reach for a []
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