Campfire Hot Honey Brie Cheese Recipe

There’s something magical about that first bite around the fire, especially when it’s oozing brie cheese kissed with hot honey, grilled mango, and a touch of thyme. This Campfire Hot Honey Brie Cheese has quickly become one of our go-to camping snacks—simple to make, yet indulgent enough to make the campground feel like a gourmet retreat.

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Hot Honey and Brie Cheese Flavour

Imagine the creamy melt of brie infused with golden hot honey, the zing of balsamic vinegar, the salty olives, and the earthy aroma of thyme. Add a grilled mango slice for a little caramelized sweetness and you’ve got a whole explosion of flavour in one bite.

Dip a pita chip or a crunchy carrot stick in it, and you’re in for a rustic-meets-exotic treat that’ll have your camping neighbours sniffing the air and asking what’s cooking.

Easy Hot Honey Brie Cheese Recipe

This appetizer takes just a few minutes to assemble and about 15 minutes on a hot fire or grill. It’s a total win when you’re multitasking between setting up your tent, unpacking gear, or prepping for the main meal. Minimal cleanup, maximum satisfaction.

Here’s how we do it:

1. Place a whole block of Costco brie on a piece of foil or a small cast iron pan.
2. Drizzle generously with organic honey and a splash of balsamic vinegar.
3. Top with a few pitted olives, fresh thyme, a pinch of salt and pepper (go with smoked salt if you’re feeling fancy).
4. If you’ve got a mango on hand, grill one side and add it on top for a sweet bonus.
5. Wrap loosely or place in your campfire-safe pan and cook over the fire for 15 minutes or until gooey and golden.
6. Serve with pita chips, celery, or carrot sticks. Trust us, extra honey on top doesn’t hurt.

One of Our Camping Hacks

Honestly, Campfire Brie is one of our best camping hacks. You don’t need much, and it’s versatile. Swap the mango for figs, skip the olives if you’re not a fan, or throw in some crushed walnuts if you want a little crunch. It never disappoints. We always keep a Costco brie in our cooler just in case.

Main Ingredients

Ingredients

Brie Cheese

• One full block of brie — Costco’s double-crème brie is our go-to. It melts beautifully and has that buttery, mushroomy flavor that pairs perfectly with honey. Make sure it’s at room temperature before cooking for the fastest, most even melt.

Organic Honey

• The sweet base of this recipe. Raw, unfiltered organic honey has a deeper flavor than commercial honey — and it has a slightly higher heat tolerance, which makes it better for campfire cooking. Plus extra for drizzling at the end.

Balsamic Vinegar

• Just a splash of quality balsamic vinegar adds a tangy complexity that cuts through the richness of the cheese and honey. It’s the secret ingredient that elevates this from “camping snack” to “campfire gourmet.”

Fresh Thyme

• Earthy and aromatic — fresh thyme is what gives this dish its herbaceous, almost savory backbone against all that sweetness. Strip the leaves off the stems and scatter generously.

Smoked Salt

• Optional but highly recommended. Smoked salt brings a subtle campfire-appropriate flavor to the cheese even before it goes on the actual fire. Just a pinch over the top before cooking is enough.

We Love This Hot Honey Brie Cheese Recipe

• It’s fast.
• It feels fancy, even in the wild.
• It makes camp life taste incredible.
• It’s crowd-pleasing—especially for hungry little snackers or curious fellow campers walking by your site. If you love bold appetizers, our easy hummus recipe and fluffy naan bread are perfect companions for your next gathering.

This is more than an appetizer—it’s a camping ritual. A moment to stop, snack, and soak in the wilderness while you cook the bigger stuff.

Frequently Asked Questions

Can I make campfire brie at home without a fire?

Absolutely. This recipe works just as well in your oven at 375°F (190°C) for about 12–15 minutes, or on a stovetop grill pan over medium heat. You lose the campfire atmosphere but none of the flavor. A small cast iron skillet is perfect for both methods.

What type of brie should I use?

Any full wheel of brie works — we love Costco’s double-crème brie for its high fat content and excellent melting quality. If you can find a brie labeled “double or triple crème,” grab it. Avoid pre-sliced brie as it won’t hold its shape while melting.

Can I make this without a cast iron pan?

Yes — heavy-duty aluminum foil works great. Create a small “boat” around the brie by folding the foil up around the sides, leaving the top open. This keeps all the melted cheese contained and makes cleanup incredibly easy.

What can I use instead of mango?

Figs are the most elegant substitute — they caramelize beautifully and complement the honey and brie. Fresh pears, apricots, or even pineapple rings all work wonderfully. The goal is a fruit with some sweetness that can handle direct heat without turning to mush.

How do I transport brie for camping?

Keep the brie sealed in its original packaging in a cooler with ice packs. It stays fresh for up to 5 days when kept cold. Transport the honey, balsamic, and herbs in small sealed containers in your camp kitchen kit. Everything assembles in under 2 minutes at the campsite.