Campfire Hot Honey Brie Cheese Recipe

There’s something magical about that first bite around the fire, especially when it’s oozing brie cheese kissed with hot honey, grilled mango, and a touch of thyme. This Campfire Hot Honey Brie Cheese has quickly become one of our go-to camping snacks—simple to make, yet indulgent enough to make the campground feel like a gourmet retreat.

This post features a recipe for Campfire Hot Honey Brie Cheese—a warm, gooey appetizer that’s just as delicious by the fire as it is at home. Made with creamy brie, organic honey, a splash of balsamic vinegar, smoked salt, fresh thyme, and a touch of salt and pepper, it’s simple to prepare and impossible to resist.

Warm, sweet, and just a little fancy—this campfire brie proves that even the simplest moments can taste extraordinary.

Hot Honey and Brie Cheese Flavour

Imagine the creamy melt of brie infused with golden hot honey, the zing of balsamic vinegar, the salty olives, and the earthy aroma of thyme. Add a grilled mango slice for a little caramelized sweetness and you’ve got a whole explosion of flavour in one bite. 

Dip a pita chip or a crunchy carrot stick in it, and you’re in for a rustic-meets-exotic treat that’ll have your camping neighbours sniffing the air and asking what’s cooking.

Easy Hot Honey Brie Cheese Recipe

This appetizer takes just a few minutes to assemble and about 15 minutes on a hot fire or grill. It’s a total win when you’re multitasking between setting up your tent, unpacking gear, or prepping for the main meal. Minimal cleanup, maximum satisfaction.

Here’s how we do it:

1. Place a whole block of Costco brie on a piece of foil or a small cast iron pan.
2. Drizzle generously with honey and a splash of balsamic vinegar.
3. Top with a few pitted olives, fresh thyme, a pinch of salt and pepper (go with smoked salt if you’re feeling fancy).
4. If you’ve got a mango on hand, grill one side and add it on top for a sweet bonus.
5. Wrap loosely or place in your campfire-safe pan and cook over the fire for 15 minutes or until gooey and golden.
6. Serve with pita chips, celery, or carrot sticks. Trust us, extra honey on top doesn’t hurt.

One of Our Camping Hacks

Honestly, Campfire Brie is one of our best camping hacks. You don’t need much, and it’s versatile. Swap the mango for figs, skip the olives if you’re not a fan, or throw in some crushed walnuts if you want a little crunch. It never disappoints. We always keep a Costco brie in our cooler just in case.

MAIN INGREDIENTS

• 1 block brie cheese (we use Costco’s)

• Organic Honey​ (plus extra for drizzling)

• Balsamic vinegar

• Olives

• Fresh thyme leaves

• Salt and pepper (smoked salt for bonus flavor)

• Optional: Grilled mango (one side, caramelized)

We Love This Hot Honey Brie Cheese Recipe

• It’s fast.
• It feels fancy, even in the wild.
• It makes camp life taste incredible.
• It’s crowd-pleasing—especially for hungry little snackers or curious fellow campers walking by your site.

This is more than an appetizer—it’s a camping ritual. A moment to stop, snack, and soak in the wilderness while you cook the bigger stuff.

This post features a recipe for Campfire Hot Honey Brie Cheese—a warm, gooey appetizer that’s just as delicious by the fire as it is at home. Made with creamy brie, organic honey, a splash of balsamic vinegar, smoked salt, fresh thyme, and a touch of salt and pepper, it’s simple to prepare and impossible to resist.

Other Recipes You May Also Like

• Instant Pot Easy Chili Recipe
• Lemongrass Chicken Drumsticks
• Mexican Pickled Onion
• Crispy Pickle Brine Chicken Wings

Campfire Hot Honey Brie Cheese Recipe

The perfect rustic-meets-gourmet appetizer for the outdoors—or indoors.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course: Appetizer

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 wheel or block of brie cheese  (Costco’s version works great)
• 2 tbsp organic honey, plus more for drizzling
• 1 tsp balsamic vinegar
• 5 olives, pitted and sliced (green or black)
• 2 springs sprigs fresh thyme (or ½ tsp dried thyme)
• salt and pepper optional: smoked salt
• 2 slices of mango
• pita chips, carrot sticks, and celery for dipping

Equipment

• cast iron skillet

Method

 

At Camp

1. Prep the Brie: Place the brie wheel into the cast iron skillet.
2. Top it Off: Drizzle the honey and balsamic vinegar over the cheese. Add olives, thyme, salt, and pepper.
3. Grill the Mango: Place mango slice directly on the grill (or pan), sear one side until lightly charred, then place on top of the brie
4. Cook on Fire: Set the skillet over hot coals or on a campfire grate. Cover loosely with foil (to prevent ash) and cook for 12–15 minutes, until cheese is soft and gooey.
5. Cook on Stovetop: Turn heat to medium-high, cover with a lid, and let cook for 10–12 minutes, checking often. Once the center feels soft and melty, it’s ready.
6. Serve Warm: Carefully remove from heat, drizzle with extra honey, and serve with pita chips and veggies.

Notes

Tips:

• No thyme? Try rosemary or crushed walnuts for a twist.
• Want it spicier? Add a dash of chili flakes or hot honey.
• Works great with GF crackers or even apple slices for dipping.

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Storage Tip: Brie is best served fresh and warm. If you have leftovers (unlikely!), refrigerate and reheat gently.