Best Garlic Mashed Potatoes

Mashed potatoes are a classic side dish that complements many meals. Adding garlic to the mix takes the flavour from average to best! In this recipe, we’ll show you how to make the BEST garlic mashed potatoes that are creamy, fluffy, and bursting with savoury garlic flavour.

Why Make this Best Garlic Mashed Potatoes

Garlic mashed potatoes are a popular side dish that pairs well with many main courses, such as roast beef, grilled chicken, or salmon. They’re also easy to make and can be customized to your taste. If you’re looking for a flavorful twist on the classic mashed potatoes recipe, this best garlic mashed potatoes is the way to go.

In addition to their delicious taste, garlic mashed potatoes are also a good source of nutrients. Potatoes are rich in vitamin C, potassium, and fiber, which are all essential for a healthy diet. Garlic is also known for its health benefits, such as boosting the immune system and reducing inflammation.

 We Love This Recipe for YEARS and I Know You Will Too!

I started to make this classic dish way back in high school, and this is something I can quickly whip up when there’s nothing in the fridge. This garlic mashed potatoes recipe is also something I’ve made for MANY YEARS to bring to parties as well. I’ve never had a scenario when there are any left overs!

Why I love it? Because it is easy to make, customizable, and full of nutrients. Whether you’re serving them at a dinner party or making them for a weeknight meal, garlic mashed potatoes are sure to be a hit with everyone.

What dish do you always make that includes a side of mashed potatoes? Leave your comments below!

We love serving this garlic mashed potatoes with Crispy Panko Crusted Baked Salmon, Thanksgiving Roasted Lemon Garlic Chicken, or this Easy Ribs Recipe with Homemade BBQ Sauce

Professional Tips

Pro Tip #1 : Use Less Starchy Potatoes

Use Russet potatoes: Russet potatoes are the best type of potatoes to use for mashed potatoes because they have a buttery texture and a rich flavour. They’re also less starchy than other types of potatoes, which means they’ll make a creamier mash.

To learn more about potatoes and the types of potatoes to use, you can go here and it will send you to Bon Appetit – Choose the Best Potatoes for Mashing.

Pro Tip #2: Don’t Overcook the Potatoes

Overcooked potatoes can become mushy and waterlogged, which can ruin the texture of your mashed potatoes. To avoid this, check the potatoes frequently as they cook and remove them from the pot as soon as they’re tender.

I test my potatoes by poking them with a fork. If the fork can easily be inserted with not a lot of force, it is done!

Pro Tip #3: Use Room Temperature Ingredients

Cold ingredients can cause the mashed potatoes to become lumpy, so it’s important to use room temperature butter and cream when making the garlic cream sauce.

Pro Tip #4: Add Garlic at the Right Time

Garlic can burn quickly, so it’s important to add it to the butter only when it’s heated and sauté it for only 1-2 minutes until fragrant. Be careful not to burn the garlic as this can make it bitter and unpleasant.

Pro Tip #5: Mash the Potato Properly

Using a hand potato masher or a potato ricer can help you achieve the perfect texture for your mashed potatoes. Be careful not to over-mash the potatoes, as this can make them gummy and sticky.

Food to Accompany This Best Garlic Mashed Potatoes