Look no where else to find the BEST TRIPLE CHOCOLATE BROWNIES recipe!
-Made with butter, cocoa powder, and chocolate chips-
YOU CAN ALREADY TRUST ME THAT EVERY BITE IS GOOEY TRIPLE CHOCOLATE BROWNIES GOODNESS.
This triple chocolate brownies recipe is also created for easy clean ups and people with a busy schedule. No stand mixer required!
Combine all you ingredients in one single pot, scrape it into the brownie mold, and you're done!
It is literally like zippidy-zippidda and you got yourself some delicious brownies to enjoy!
Gluten free option is also available in the recipe!
This post is all about the BEST Triple Chocolate Fudgy Brownies recipe.
Allow me to disclaim something preposterous, and it will contradict everything about this post, and that is... I don't like chocolate.
But it all changed when I was pregnant with my third child. The moment I had chocolate cravings I knew this baby has my husband's gene (and he did - came out with chocolate colour skin, yes, you can definitely do a long "aawwwwww" about this). Ahem. Okay... back to what I was saying.
During my pregnancy, I searched for chocolate shakes, Nutella on bread, chocolate ice cream, just everything and anything to do with chocolate gooey-ness you know I'll dig it. Therefore, when my chocolate cravings are not fixed or I am in no access to a car or a driver, my cravings need to be fixed in homemade style. I dedicated myself to perfecting the best brownie recipe for my baby.
So if you're still reading this post, you may wonder: how did I become a resentful chocolate hating kind of person? Well, it is rather quite simple: I wasn't exposed to a lot of candies or chocolates as a child, so later in life I have no cravings for it. And let me tell you, I am sooooo happy and grateful for my parents in regard to this habit. Here is a pro parenting trick here: don't expose your kids to things you don't want them creating a habit of.
For me, I don't expose my children to candies, soda, salt, sugar, and bad fats. I realize as they grow older and independent these cravings will kick in, but due to limited exposure, they won't be asking much of it later as adults. For example: If I introduce the average sugar in a juice box, I know their intensity of craving sugar will probably doubled as adults. However, if I give them none to very little, as young adults their exposure might be what is a normal standard today.
My Tripe Chocolate Brownies answered all my pregnant prayers. This brownie is filled with chocolate taste. Take the first bite, and the fudge goodness will stick to the roof of your mouth. It is not dry, but fluffy with tons of moisture! Ugh, just talking about it got my mouth watering. I'll be right back.
Gluten-free Option
One of the best thing about this recipe is that it can cater to the average brownie lover with not dietary restriction AND to the gluten free community. The super cool part is I tested both recipe and BOTH came out delicious.
I once gave the gluten-free brownies to a group of friends and they were completely shocked how amazing the brownies were knowing it was gluten-free. Some of us have in mind that gluten-free desserts are these tacky, over sweet, sticky texture-like food that is unenjoyable. Never again will this play out in their mind once they try these babies.
This chocolate brownie recipe works amazing with gluten free flour. Its so tasty and arguably it may taste better than regular flour.
Why You Will Want to Make This:
- The taste of chocolate really comes through. We use cocoa powder and semi sweet chocolate chips all stirred into the batter for the ultimate chocolate taste!
- Texture is soft, moist, and chewy!
- One bowl clean up! We only use one sauce pan to combine everything making clean up so easy!
Pro Tips: Brownies Ingredients You Will Need
Eggs
The recipe calls for 3 eggs. It is a lot but that's how we will achieve the gooey like texture. We also need to stir in the eggs COLD. Stirring in the eggs cold is how we create a flatter cake and less doom like.
Flour
As we mentioned this recipe can use regular flour or your choice of gluten-free flour. There's many different blends of gluten-free flour, and you're free to use what you feel comfortable with. If not, almond flour can also work.
Chocolate
In the recipe we add in cocoa powder and semi chocolate chips. I prefer to use 70% cocoa powder for that pure taste. For semi sweet chocolate chips I use the Costco brand.
Espresso Powder
I like to add espresso or coffee powder. I truly believe it adds some really amazing flavours. You won't be able to taste the coffee but it does amplify the chocolate taste. You're free to opt out on it if there's children, but I have used it in my brownies with my kids, and I don't notice any behaviour change.
Fun fact: children in the latin countries give their kids coffee at a young age of 7 in the morning. It's a very normal thing to serve children.
Other Optional Ingredients to Add
So when I feel like I want to make this "healthier" I like to add some seed and nuts in the batter. Some ingredients I've tried so far are: chia seed, pecan nuts, walnuts, and sunflower seed! Nuts definitely add some extra texture and crunch in the brownies for sure!
Triple Chocolate Fudgy Brownies
Ingredients
- 1 cup sugar
- 8 tbsp butter
- ½ tsp sea salt
- 1 tsp vanilla
- 1 tsp espresso / coffee powder
- ¾ cup cocoa powder
- 3 tsp hot water
- 3 eggs cold
- ¾ cup flour / gluten-free flour
- 1 tsp baking powder
- ¼ cup chopped pecan optional
- 1 tsp chia seed optional
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350°F, and line your 9 inch brownie baking dish with parchment paper. Set aside.
- In a medium size pot or sauce pan, combine the sugar, butter, and salt on the stove on medium low heat. Once the butter is almost almost melted (you still see small solid pieces of butter) turn off the heat and keep stirring to completely melt the rest of the butter.
- Add vanilla, cocoa powder, and hot water. Whisk to combine.
- Next add the eggs once at a time and whisk it into the batter.
- Carefully add in your dry ingredients: flour, baking powder, pecan nuts (optional), chia seed (optional), and chocolate chips. Whisk until you see no more dry flour. Do not over stir!
- Pour the batter into the baking dish and bake for 30-35 minutes. Remove from oven and let it cool completely before cutting in.
