This homemade hummus is creamy, flavorful, and surprisingly simple to make. With just a handful of ingredients, you’ll have a delicious dip ready in minutes!
This recipe post is about an easy homemade recipe using chickpeas, olive oil, garlic, cumin, and sumac spice.
Why You Should Try This Recipe
Hummus is a versatile, healthy, and satisfying snack that’s perfect for dipping veggies, spreading on sandwiches, or serving alongside your favorite meals. Making it at home not only saves money but also lets you control the flavour and texture. Plus, it’s much fresher and tastier than store-bought versions.
This easy hummus recipe is beginner-friendly, and with a few tips, you can make it even faster. Whether you soak chickpeas overnight for that fresh-from-scratch flavor or use canned chickpeas for convenience, this recipe will become your go-to dip in no time.
Why Garnish the Hummus with Sumac Spice?
Sprinkling sumac on top of hummus adds a burst of tangy, citrus-like flavor that complements the creamy, rich hummus beautifully. It enhances the visual appeal with its deep red color and provides a bright, zesty finish that balances the dish. Sumac is also a traditional Middle Eastern spice, giving your hummus an authentic touch.
Ingredients
Chickpeas: The heart of the recipe, offering a creamy texture and nutty flavour.
Chickpeas water: Helps adjust the texture to make it as smooth or thick as you like.
Fresh Lemon Juice: Provides a tangy brightness that balances the creaminess.
Garlic: Brings a savoury kick—perfect for boosting flavour.
Extra Virgin Olive Oil: Adds a silky texture and enhances the overall taste.
Ground Cumin: A warm, earthy spice that gives extra depth.
Sumac: Sprinkling sumac on top of hummus adds a burst of tangy, citrus-like flavour that complements the creamy, rich hummus beautifully.
Our Favorite Side Dishes
We love pairing this hummus with:
- fresh veggies like carrots, cucumbers, and bell pepper slices
- Pita bread or crackers are also fantastic options
- For a heartier snack, try it with grilled chicken or falafel.
How to Make It Easier and Faster
- Soak the Chickpeas: If you’re making hummus from scratch, soak dried chickpeas overnight and cook them until soft. It’s more time-intensive but yields the creamiest texture.
- Use Canned Chickpeas: For a quicker option, grab a can of chickpeas! Just rinse them well before blending.
- Peel the Chickpeas (Optional): For an extra-smooth hummus, you can peel the skins off the chickpeas. While this step isn’t necessary, it’s worth it if you want a velvety texture.
Making hummus at home is an easy way to elevate any meal or snack. Whether you’re prepping for a family gathering, a quick lunch, or a cozy night in, this recipe will always deliver. Give it a try—you won’t regret it!
Sammi chow
love and harvest
