Experience the cool, refreshing sensation of our "Cucumber Crush Popsicle" as it quenches your thirst and revitalizes your senses with each icy bite. Made with fresh cucumbers, lime, mint, and pansy flowers, it is absolutely gorgeous and refreshing. 

Step into a world of enchantment with our captivating Cucumber Mint Popsicles, inspired by the timeless tale of "The Secret Garden." Just like the hidden wonders that come alive within the pages of this cherished book, our popsicles hold a magical surprise within their icy embrace. 

Delicate pansy flowers, with their vibrant hues and delicate petals, are nestled inside these frozen delights, adding a touch of natural beauty that will transport you to a whimsical garden. The refreshing combination of cool cucumber and lime, and invigorating mint awakens the senses, while the unexpected presence of pansy flowers adds an element of wonder and joy.

With each lick, you'll experience the refreshing taste and behold the visual allure of the hidden flowers, making these popsicles a true feast for the senses. Allow yourself to be transported to a world of beauty and delight as you savour these enchanting Cucumber Crush Popsicles inspired by the magic of "The Secret Garden."

What I love About Homemade Popsicles


  • Control the sugar content in each lick
  • Great way to use seasonal summer fruits
  • Easy recipe for kids to follow and tons of fun!
  • A great way of making healthy frozen treats
  • An infinite avenue for creativity

How To Make Cucumber Crush Popsicles

You only need a few to make Cucumber Crush Popsicles! It is really that simple! And they are: 1 cucumber, half a cup of lime juice, 1/3 cup of sugar, 5 pedals of mint, and some freshly picked (or bought) pansy flowers

About "Agua de Pepino"

Have you had the pleasure of trying the delightful Mexican beverage known as "Agua de Pepino"? Translating to "cucumber water," this refreshing drink is not only popular in Mexico but also a healthy choice.

While cucumber water may not be widely recognized and prepared in many places, its taste is truly delightful. By infusing a few mint leaves, the flavour becomes even more invigorating. In Mexico, you can easily find "Agua de Pepino" at various juice vendors, and sometimes they even add chia seeds for an extra twist. Treat yourself to this revitalizing and delicious drink, a true gem of Mexican refreshments.

Often in Mexico's scorching summer, we eagerly search for a juice vendor when we are touring new places. When it comes to a healthy, refreshing, and delicious option, our top pick is always cucumber water. Drawing inspiration from the fresh cucumbers enjoyed on those sweltering days, we proudly present the Cucumber Crush Popsicle.

Can You Eat Pansy Flowers?


You see pansy flowers all over the garden during spring and summer. You may wonder if these flowers are edible; the short answer is yes! I've used them in popsicles and spring rolls. They are enchanting to look at and edible. Flavour-wise, I don't think it has a distinct flavour, but

What Do You Need to Make Homemade Popsicles?

Firstly, you will need a popsicle mould. The one I like is with silicon because you can stretch and pull to get the popsicles out. It is easier to store as well in cabinets. The one I like is Silicone Popsicles Molds, you can find it on Amazon. Another thing I like about this mould is that I can use wooden sticks.


I mean, come on, who hates it when a plastic stick goes missing, and you're running through the kitchen looking for it? I despise playing hide-and-seek with the reusable sticks because I end up looking like a crazy lady searching for them.


If you have kids and want a smaller size, you can buy the 6 Silicon Popsicle Moulds. It comes with its own plastic sticks and makes about 3.3oz of each popsicle (perfect for children!)

If you have a preferred mould, use it. In essence, they are all the same, so long as you have a popsicle at the end of the day.

Create a memorable family moment!


This recipe is so simple and delicious that asking the kids to join in can create a fantastic summer memory for them.

When the kids see me laying out the limes on the kitchen with a big bowl beside it, they always know it's popsicle-making time! Engaging kids in the process of making popsicles can be a wonderfully enjoyable and educational experience.

As they eagerly gather around the kitchen counter, measuring ingredients and mixing flavours, they embark on a hands-on adventure that combines fun with learning. Through this creative endeavour, children have the opportunity to enhance their culinary skills, develop an understanding of various ingredients, and gain insights into the science of freezing and transforming liquids into delightful frozen treats.

Children in the kitchen can learn about:

  •  flavours
  • textures
  • the importance of balance in creating delicious combinations
  • measuring ingredients to help fosters their mathematical abilities
  • encourages reading comprehension
  • sequencing skills. 

Beyond the kitchen, making popsicles as a family can foster teamwork, communication, and bonding. It's a delightful way for kids to explore their creativity, express themselves, and take pride in the tasty results of their efforts. By involving children in the popsicle-making process, we not only nurture their culinary curiosity but also provide them with a valuable foundation of knowledge and skills that will last a lifetime.

How to make cucumber crush popsicles

First pick fresh cucumbers, and wash and rinse them.

According to Mexican folklore, rubbing the cut ends of the cucumber together for a few seconds helps reduce bitterness. Everyone here does it. Give it a try and see if it actually works!

Chop the mint leaves into small pieces. 

Then cut the cucumber in half, deseed it, and chop it into small chunks. Blend the cucumber chunks with lime juice, and sugar. 

Stir in the mint leaves. 

Finally, rinse the pansy flowers to remove dirt. Fill popsicle moulds with the reserved pulp, then pour in the cucumber mixture, leaving 1 inch of space at the top. Add 2-3 flowers to each mould and gently submerge them using a chopstick or skewer. Insert popsicle sticks and freeze for 6 hours or overnight.

Cucumber Crush Popsicles

Experience the cool, refreshing Cucumber Crush Popsicles made with fresh cucumbers, lime, mint, sugar, and pansy flowers, it is absolutely gorgeous and refreshing. 
Prep Time 15 minutes
Course Dessert
Servings 10 popsicles

Equipment

  • high speed blender

Ingredients
  

  • 1 cucumber
  • ¼ cup lime juice
  • â…“ cup sugar
  • 15-20 pedals pansy flower
  • 2 cups water

Instructions
 

  • Cut the ends of the cucumber. Split it in half and take the seeds out.
  • Finely chopped the mint and set aside.
  • Add the cucumber, lime juice, sugar and water. Blend on high for 15 seconds. Stir the mint leaves into the mixture.
  • Pour the mixture into your popsicle moulds and freeze until solid for 6 hours or overnight.
Keyword cucumber, popsicles
Rate this post

Nice to Meet You!


{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get It Now!
love & harvest Cookbook

The eBook includes our most popular 25 recipes in a beautiful, easy to download format.
Enter your email and we'll send it right over!

>