Strawberry and Nutella Frozen Mexican Bolis
Servings 12 bolis (approximately)
Equipment
- Basic Food Scale
Ingredients
- 340g dried milk
- 2L warm water
- 1 can evaporated milk
- 2 can condense milk
- 4 tbsp Nesquik chocolate milk powder
- ¼ cup Nutella
Strawberry Pulp
- 2.5 cups frozen or fresh strawberries reserve half cup on the side
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp lemon juice
- 3-5 drops red food colouring optional
Instructions
Strawberry Pulp
- In a pan, add 2 cups of strawberry (reserve ½ cup of strawberries for later), sugar, vanilla, and lemon juice. Bring the pan to a medium boil and reduce the water by half. Approximately 10 minutes.
- Let the mixture cool to room temperature. Puree the strawberry mixture in the blender until smooth.
- Use a strainer to take out chunks and seed. Reserve the strawberry pulp.
Bolis Milk Mixture
- In a very large plastic bowl, combine the milk powder and warm water. Use a whisk to dissolve the powder into the water.
- One can at a time, use the whisk and stir in the evaporated milk and condense milk together in the milk mixture. The. base for the milk mixture is done. After here is where you add in your flavours. Split this mixture into two separate bowls.
Nutella Bolis
- In one bowl of the milk mixture, add the Nutella and Nesquik powder together in the bowl with a whisk. Set aside.
Strawberry Bolis
- In the other bowl, add the strawberry pulp and the milk mixture together with a whisk.
- Chop the remaining half cup of fresh or frozen strawberries and stir it into the mixture. Set aside.
Assembling the Bolis
- Place a funnel on top of the bag and pour enough liquid to fill 3/4 of the bag. Remember to stir the liquid before placing it into the bags, for some fillings settle to the bottom.
- Tie the top of the bag. Repeat
- Place the Bolis in the freezer until completely frozen before eating. Enjoy!