Mexican Pickled Red Onion
Crisp, tangy, and with just the right amount of heat, these Mexican pickled red onion brings a refreshing punch of flavour to any dish. You can use this on anything like pull pork, enchiladas, tacos, and so much more!
Ingredients
- 1 large red onion
- 2 jalapenos
- 3-5 limes
- 1 tsp sea salt
Instructions
- Slice the red onions and jalapeños thinly.
- In a small bowl, juice a few limes until you have enough liquid to cover the onions and jalapeños.
- Add the sea salt to the lime juice, stirring until dissolved.
- Combine the onions, jalapeños, and any optional add-ins in a jar or bowl.
- Pour the lime juice mixture over the onions until fully submerged.
- Let the mixture sit at room temperature for about 30 minutes to an hour before serving, or refrigerate for longer marination.