Matcha Green Tea Popsicles
After indulging in a hearty BBQ meal, these Matcha green tea popsicles serve as the ideal guilt-free dessert. They provide a refreshing and light option to balance out the richness of the barbecue flavours. The creamy texture, combined with the subtle tropical breeze of coconut milk, creates a harmonious blend that will transport your taste buds to a serene paradise.
Servings 10 people
Equipment
- silicon popsicle mould
Ingredients
- 1 15oz can coconut milk
- 1 cup almond milk or any other vegan milk
- 1 tsp xanthan gum
- 1 tbsp matcha green tea powder
- 3 tbsp honey or ¼ cup sugar
Instructions
- In a high-speed blender, add coconut milk, almond milk, xanthin gum, matcha powder, and honey. Blend on high until the mixture comes together smoothly.
- Pour the mixture to fill each popsicle mould. Place lid over moulds, then insert popsicle sticks.
- Place it in the freezer for 6 hours or overnight.
- When it is ready, leave the popsicles out for 30 minutes so it is easier to squeeze them out.