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Honey Mustard Chicken with Beer Gravy

This honey mustard chicken is a warm autumn dish perfect for your family. Delicious beer gravy swimming in the sweetness of honey and savoury flavour of the chicken.
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

Chicken Marinate

  • ½ kg chicken drumstick and thighs cleaned and pat dry, skin on
  • 2 tsp sea salt
  • 1½ tbsp honey
  • 2 tbsp mustard
  • ½ can light lager beer

Gravy Sauce

  • 2 tbsp butter
  • ½ white onion chopped
  • 2 garlic clove minced
  • 1½ cups water
  • 3 tbsp mustard seed
  • ¼ cup cream
  • rosemary garnish

Instructions

Chicken Marinate

  • In a large mixing bowl, add the chicken, salt, honey, and beer together. Make sure it is mix evenly. Let it sit on the counter for at least 15 minutes.

To cook the chicken

  • Put the skillet on medium high heat. Melt the butter and add the onion and garlic until it is soft, 2 minutes.
  • Carefully take the chicken with tongs and set it on the skillet. Reserve the beer marinate
  • Burn the surface of the chicken for 5 minutes each side until slightly brown.
  • Once both sides are brown, add the beer marinate with the mustard. Also add the water. Put a lid on top of the skillet and let it cook on medium for 25 minutes.
  • For the last 5 minutes of cooking, take the lid off and add the cream.
  • Find a large dish that is deep, and carefully place the chicken on the dish. Pour the sauce over the chicken and garnish with rosemary.