Homemade Vanilla Extract

Homemade vanilla extract is a simple and rewarding project. Here's a recipe for making your own vanilla extract using vanilla beans and vodka

Prep Time 5

Equipment

A clean glass bottle or jar with a tight-sealing lid
A sharp knife
A cutting board

Ingredients

6-8 vanilla beans (Grade B or Grade A beans work well)
1 cup high-quality vodka (at least 35-40% alcohol by volume)

Instructions

Lay your vanilla beans flat on a cutting board. Use a sharp knife to make a lengthwise slit down the middle of each bean, leaving about 1/2 inch at each end uncut. This will expose the tiny vanilla seeds inside.
Place the split vanilla beans in the glass bottle or jar. You may need to cut the beans into smaller pieces to fit them in the container if necessary.
Pour the vodka over the vanilla beans in the bottle, making sure that the beans are completely submerged. Leave some space at the top of the bottle to allow for shaking.
Seal the bottle tightly with the lid. Give the bottle a good shake to mix the vodka and vanilla beans. Store the bottle in a cool, dark place, such as a pantry or cupboard.
Let the vanilla extract sit for at least 6 months to allow the flavours to develop. Shake the bottle gently every week or so to agitate the mixture.
After a few months, your homemade vanilla extract will be ready to use. You can use it in your baking and cooking just like store-bought vanilla extract. As you use it, you can top off the bottle with more vodka to keep the supply going.

Notes

Over time, the vanilla extract will become richer and more aromatic. Homemade vanilla extract can be a thoughtful gift for friends and family who enjoy baking, so consider making extra batches to share. Enjoy the wonderful flavor of your homemade vanilla extract in your recipes!