Homemade Pico de Gallo
Fresh uncooked salsa with just a few ingredients. With only tomato, onion, cilantro, lime, and salt it is a simple dish that is perfect side to almost everything.
Servings 4 people
Ingredients
- 5 ripe roma tomato
- ¼ red onion
- 1 serrano pepper deseeded and chopped
- 3 cilantro stem with leafs
- 2 lime juiced
- 1 tsp sea salt
Instructions
- Wash the tomato with mild soup and rinse. Also give the onion, Serrano pepper, and cilantro a good rinse under running tap water. Dry with towel or paper towel.
- Cut the tomato and serrano pepper in half and take out the seed.
- Chop the tomato and Serrano pepper into ¼" pieces
- Finely chop cilantro and red onion.
- In a mixing bowl, put everything together: tomato, onion, Serrano pepper, cilantro, lime and sea salt together. Toss to make sure everything is well coated with lime juice. Serve immediately.
Notes
- If you're not ready to serve right away, chop everything in a bowl and place it in the fridge. When you're ready to serve, just add the lime juice and salt.
- Serrano pepper too spicy? You can always replace it with jalapeño peppers to reduce the heat level.