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healthy pancake recipe
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Healthy Oatmeal Pancakes

Delicious pancakes made with oatmeal and banana. All made with just a blender. Gluten-free and dairy-free
Course Breakfast
Cuisine American
Keyword banana, oatmeal, oatmeal pancakes, pancakes
Prep Time 7 minutes
Cook Time 5 minutes
Servings 4 people

Equipment

  • high speed blender

Ingredients

  • 2 cups royal oats or quick oats
  • 1 cup water
  • 1 medium riped banana
  • 2 eggs
  • 2 tbsp melted butter
  • 2 tbsp maple syrup
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 tsp vanilla extract

Instructions

  • Preheat your griddle on the stovetop and set it on medium low heat.
  • In the blender put all the ingredients together and blend on high for 30 seconds. Batter should be smooth with no lump.
  • lightly brush the surface of your griddle with butter.
  • With your ⅓ measuring cup, scoop the batter with the mesuring cup, and slowly drop the batter on the griddle. Leave enough space between pancakes so they are not touching each other.
  • Cook until small bubbles start to form in the middle of the pancake the sides have turned into a matte texture. Flip the pancake and cook for another 1-2 minutes.
  • Serve right away with a small slice of butter on top and maple syrup.