Fresh Mango Sorbet
Frozen mango sorbet made at home! You can taste the fresh mango and lime - the best summer dessert! We got the recipe for both methods of using a blender and an ice cream maker.
Equipment
- high speed blender or
- ice cream maker
Ingredients
- 1 cup water
- ¾ cup sugar
- 2 cups frozen mango cubed
- 2 tbsp lime
- 1 tsp vodka optional
Instructions
Mango Sorbet Made In a Blender
- In the blender add the water and sugar together. Blend on high for 10 seconds until the sugar is completely blended into the water with no texture of sugar in the water.
- Add the mango and lime into the water. Optional: Add vodka. Start off with medium speed and gradually turn it to the highest. Blend until icy smooth.
- Scoop the mango sorbet into an freezer safe container with a lid (or wrap the top with plastic) and freeze until firm. Around 6 hours.
Mango Sorbet Made in an Ice Cream Maker
- In the blender add the water and sugar together. Blend on high for 10 seconds until the sugar is completely blended into the water with no texture of sugar in the water.
- Add the mango and lime into the water. Start off with medium speed and gradually turn it to the highest. Blend until icy smooth.
- Turn on your ice cream machine, and while it is running start to put into the mango puree.
- Add the vodka (optional)
- Let the ice cream maker process your mango puree according to the instructions. Once you see the mixture starts to make ice crystals and firm, stop the machine.
- Scoop the mango sorbet into an freezer safe container with a lid (or wrap the top with plastic) and freeze until firm. Around 6 hours.