Easy Ramen Noodle Recipe

Prep Time 5

Cook Time 5

Servings 6 people

Plug in the Philips Pasta and Noodle Machine. Place the spaghetti disk into the machine. Have a baking tray ready to lay the pasta on top.
Weight all the ingredients precisely and in the hopper, add the flours first and the salt. Close the lid. Start the machine and set the timer to 3 minutes.
While the machine is running, add the water at the top of the lid where there are holes. Slowly pour the liquid in and let the machine knead the dough for three minutes.
Meanwhile, bring a large pot of water to boil. add 1 tsp of salt in the water.
When 3 minutes are up, the machine will start to extrude the pasta out. Cut the noodle at your desire length. Let it rest on the baking tray.
Cook the noodles for 2 minutes and watch the water. It can over boil when there's starch in the water.
Meanwhile, fill up a large bowl with cold tap water.
Place the hot noodles in the bowl of cold water, and use chopsticks to swirl the noodle around to cool it.
Immediately strain the water, and repeat the rinse. Place the noodle on another baking tray. Try not to add or put too much pressure on top of the noodle or it will stick together.

If you want to freeze the noodles - place UNCOOKED noodles in the freezer. I recommend to swirl it into a small circular shape in the desire proportion. After it completely freezes, I place the circular portion into a zip lock bag and seal it until I need to use it.