Split the coconut in half and clean the inside. If a coconut shell is not obtainable, a regular medium size bowl will do.
In a high speed blender, add the mango pineapple and coconut cream. Blend until smooth and thick.
Use a spoon and scoop out the thick smoothie on to the bowl and garnish the top bowl with cubed strawberries, semi sweet chocolate and finally shredded dry coconut. Serve immediately.