Authentic Mexican Salsa Verde
Say hello to your new favourite condiment! This easy Mexican salsa verde recipe is fresh and flavourful - it will brighten up any food!
Servings 8 people
Equipment
- blender
Ingredients
- 1 kg tomatillos husked and rinsed
- 2 cilantro bunches
- 1 garlic clove
- 2-3 jalapeños seeded (leave the seeds if you want it spicer)
- 1 tsp white vinegar
- salt
Instructions
- In a blender or food processor, combine the tomatillos, cilantro, garlic, jalapeño pepper, vinegar, and salt.
- Pulse until smooth.
- Taste and adjust seasoning as needed.Serve immediately or store in the refrigerator for up to a week.