A simple yet delicious guacamole recipe that takes a matter of minutes to whip up!
Course Appetizer
Cuisine Mexican
Keyword avocado, guacamole
Prep Time 15 minutesminutes
Servings 4people
Ingredients
4-5medium sized avocado
1 - 1½lime juice
1medium tomatodiced
1branch cilantrochopped
¼red onionchopped
sea salt
Instructions
In a large mixing bowl, cut the avocado in half. Pit the centre seed out and scoop the green flesh into the bowl with a spoon.
Use a fork and press the avocado. The more you mash the avocado the smoother the texture will be.
Drizzle the lime on to the avocado and mix well. 1 lime is perfect but if you like to more acidic, you can half half a lime more.(Half half a lime more if you know it will not be eaten immediately to help it not turn brown).
Add the chopped cilantro, tomato ,and red onion. Mix well. salt to taste
Notes
Spicy: you're more than welcome to add jalapeno or serrano peppers to give it a good kick.