Moist, fudgy, and decadent, this dairy-free and egg-free chocolate cake is so delicious you’ll forget it’s vegan! Inspired by my child’s dietary needs, this cake has become a family favourite, and I’m sure it will be yours, too.
This post is a recipe for a dairy-free and egg-free chocolate cake. It is incredibly moist and and packed with chocolate goodness.
The Ultimate Dairy-Free Chocolate Cake: A Vegan Delight
Moist, fudgy, and decadent, this dairy-free and egg-free chocolate cake is so delicious you’ll forget it’s vegan!
Inspired by my child’s dietary needs, this cake has become a family favourite, and I’m sure it will be yours, too. Whether you have food allergies or love experimenting with dairy-free baking, this recipe is one you’ll keep coming back to.
Why You Will Love This Dairy-free Chocolate Cake
Super Moist Texture: This cake stays moist and tender, just like any classic chocolate cake.
No Fancy Ingredients: Uses simple pantry staples that are easy to find.
Allergy-Friendly: Perfect for anyone avoiding dairy, eggs, or animal products.
Kid-Approved: Tested and loved by even the pickiest eaters (picture below).
Versatile: Great for birthdays, celebrations, or an everyday treat.
My super picky toddler, who previously had pyloric stenosis (an obstruction between the stomach and intestine) and later developed a dairy allergy, absolutely loves this cake! It's the perfect treat for children with dietary restrictions and sensitivities to allergens.
My Story
When my son was diagnosed with severe allergies to both dairy and eggs, I was determined to find a way to still give him the desserts he loved. He’s always been a cake enthusiast, and I wanted him to have a chocolate cake that felt no different from the ones I grew up with.
After much trial and error, this recipe was born, and it’s now a staple in our home. Seeing his face light up after the first bite was all the validation I needed. This cake has since become the center of many celebrations, and I’m thrilled to share it with you!
A Slice of Comfort at Any Parties
I always bring a piece of this cake for my toddler to birthday parties while everyone else enjoys the main party cake. It’s simple to pack and gives me peace of mind knowing my child has a safe and delicious treat that meets their dietary needs.
This way, they can still join in on the fun without missing out, and I don’t have to worry about allergens or restrictions. It’s the perfect solution for celebrations!
What is a Chia Egg?
A chia egg is a fantastic plant-based substitute for traditional eggs in baking.
Made from just chia seeds and water, it works as a binder to hold the cake together while keeping it moist and fluffy. It’s perfect for recipes like this one, where eggs need to be replaced without compromising texture.
How to Make a Chia Egg
- Measure: Add one tablespoon of ground chia seeds to a small bowl.
- Add Water: Pour three tablespoons of water over the seeds.
- Stir: Mix well and let it sit for 5-10 minutes until it forms a gel-like consistency.
Replace one chia egg for one regular egg in your baking recipes.
Other Recipes You May Also Like
Dairy-free Moist Chocolate Cake
Equipment
- air fryer optional
Ingredients
- 1¾ cups all-purpose flour
- 1½ cups sugar
- ¾ cup dutch-process cocoa
- 1 tsp instant coffee powder
- 1½ tsp baking soda
- 1½ tsp baking powder
- 1 tsp salt
- ½ cup canola oil
- 1¾ cups hot water
- ¼ cup prepared chia eggs see blog on how to make it
- 2 tsp vanilla extract
Instructions
- oven baking: preheat oven to 350℉. Grease a 9inch square pan. Set aside.
- air fryer baking: preheat oven to 340℉. Grease a 9inch square pan. Set aside.
- In a large bowl, whisk together the sugar, cocoa powder, instant coffee, baking soda, baking powder, and salt.
- Stir in the oil, warm water, 2 chia eggs, and vanilla extract. Whisk until smooth.
- Scrape the batter into the square pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. Remove from the oven and let it cool completely.
