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4 recipes to explore
cooking from scratchMost people assume Caesar salad dressing requires anchovies. They’re right about the umami — but wrong about the source. This vegetarian Caesar swaps anchovies for Chinese fermented bean curd (fu ru), and the result is a dressing with all the depth, savoriness, and creaminess of the classic, without any fish. If you’ve ever served this []
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cooking from scratchIf you have ever tasted a truly fresh salsa verde made with raw tomatillos, you already know nothing from a jar comes close. This easy Mexican salsa verde recipe comes together in under 10 minutes with zero cooking required — just drop everything in a blender, pulse, and you have a bright, tangy green sauce []
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mexican food recipesSalsa Macha is the Mexican chilli oil you will put on absolutely everything — scrambled eggs, tacos, grilled fish, bread, rice. This Veracruz version uses just two ingredients and takes fifteen minutes to make. Once you have a jar of this in your fridge, you will wonder how you cooked without it. This post may []
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dressing recipesIf you have ever wanted to make your own hot sauce from scratch, this fermented jalapeño hot sauce is the place to start. It is tangy, sharp, and spicy — far better than anything you will find at the store — and the entire process is mostly hands-off. Your pantry will smell incredible while it []
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